Based in sunny Shropshire, our small, friendly team share a passionate interest in hand picking each and every animal used in the curing of our biltong from only a select few prestigiously acclaimed farms and farmers from across the UK
"Blighty Biltong is made in Britain, using the beef from beautifully looked after Welsh Wagyu cattle, and it is absolutely delicious. My only quibble would be the bags aren’t big enough…".
Our delicious award-winning spices use only natural flavours, are gluten free and keep our biltong in-line with the paleo diet. Oh... and they taste seriously great!
Ynyshir is a Michelin-starred restaurant with rooms in Powys, and is rated the twelfth best restaurant in the UK by The Good Food Guide
"It is simply AMAZING!"
Michelin Star Chef @ The Latymer. A signature gastronomy dining room within a plush hotel featuring crafted British tasting-menus and choice wines.
"An outstanding flavour! A definite must have snack!"