At BlightyBiltongCo Ltd, we love to hear everyones take on how to eat our delicious Welsh Wagyu Biltong. When we sent samples to our friend David White @thewhittlings, he sure delivered with this fantastic take on our delicious meat snack!
"It’s important to me to slowly piece together local food producers that are doing something genuine and creative. This carefully spiced and dried beef from @blightybiltongco is made not far from here and has a complex and mature flavour I have only tasted before in really good dry mature cheeses."
"Served here skewered on fresh birch twigs to allow the beef to be gently warmed over burning beech shavings then dipped into an African-spiced yogurt sauce and mopped up with first of the nutty hawthorn leaves this season. Sublime".
- David White Photography & WoodCraft