Traditionally named Droëwors (South-African dried sausage), our beer sticks are created by mincing and marinating our Welsh Wagyu beef with our house red wine vinegar and signature spice blends. We then fill our natural skin casings and air-cure to the point of absolute precision. Famous for it’s unique marbling, the...

Traditionally called 'Stokkies', our Snapsticks are seriously addictive strips of biltong that make a great on-the-go snack for those meat lovers who enjoy a little more chew. We currently offer our Snapsticks in our most popular flavour; Untouched The blend is true to the traditional spices used by generations of South Africans before us. To...

Our ‘Ras El Hanout’ blend is one of our founder´s personal favourites. Meaning ‘top of the shop’ in Arabic, this Moroccan spice blend packs an aromatic punch that hits all the right taste buds. To create our British fusion, we marinate our grass & ale-fed Welsh Wagyu beef in our...

All three flavours combined in our 'Classic' collection pack. The three flavours that got us started on our adventure. Untouched Chimmichurri Chipotle To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and...

All three flavours combined in our 'Worldly' collection pack. Ras El Hanout Chimmichurri Chipotle To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blends that smacks you in the face,...

Our Chimichurri blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute...

 Our Chipotle blend originates from smoke-dried jalapeños – a chilli used in Mexican-inspired dishes and mostly grown in the cutely named Mexican state of Chihuahua! To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar...

All Six products & flavours combined in 'The Ultimate Collection Pack'.  50g Untouched Biltong - Gold Star Winner  50g Chimichurri Biltong 50g Chipotle Biltong 50g Ras el Hanout Biltong - Gold Star Winner  50g Untouched Snap Sticks  150g Welsh Wagyu Beer Sticks    To create our British fusions, we air-cure...