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Simon Koster fuelled by Blighty Biltong as he races in 2nd across the Atlantic
November 07, 2017
BlightyBiltongCo - @thewhittlings. An exclusive dining experience
February 28, 2017
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Welsh Wagyu Biltong - ‘Ras El Hanout’
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Welsh Wagyu Biltong - ‘Ras El Hanout’
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Our ‘Ras El Hanout’ blend is one of our founder´s personal favourites. Meaning ‘top of the shop’ in Arabic, this Moroccan spice blend packs an aromatic punch that hits all the right taste buds. To create our British fusion, we marinate our grass & ale-fed Welsh Wagyu beef in our...
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Welsh Wagyu Biltong - Chimichurri
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Welsh Wagyu Biltong - Chimichurri
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£4.00
Our Chimichurri blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute...
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Welsh Wagyu Biltong - Chipotle
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Welsh Wagyu Biltong - Chipotle
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£4.00
Our Chipotle blend originates from smoke-dried jalapeños – a chilli used in Mexican-inspired dishes and mostly grown in the cutely named Mexican state of Chihuahua! To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar...
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Welsh Wagyu Biltong - Untouched
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Welsh Wagyu Biltong - Untouched
From
£4.00
Our Untouched blend is true to the traditional spices used by generations of South Africans before us. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you...
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