Our Chimichurri blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.
For a relationship stronger than most, pair our Chimichurri blend with a craft I.P.A or Spanish Rioja.
Welsh Wagyu Beef (200g Silverside per 100g Biltong), Smoked Paprika, Sea Salt, Parsley, Oregano, Garlic, Black Pepper, Thyme, Chilli, Onion, Red Wine Vinegar.
- High In Protein
- Paleo Friendly
- NO Additives
- NO Preservatives
- NO Added Sugar
Due to our small batch methods we are limited to how much biltong we stock at any given time. This biltong doesn't hang around for long... Therefore, if we do not have your chosen delicacy in stock then please be patient with us and expect up to a 7 day lee time. This ensures we keep supplying only the freshest biltong.
If we cannot produce the item chosen within this time then we will email you with an expected delivery date.