All three flavours combined in our 'The Connoisseur' collection pack, including two flavours that recently won us two Gold Stars at the Great Taste Awards.
- Untouched - Gold Star Winner
- Ras El Hanout - Gold Star Winner
To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blends that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.
- High In Protein
- Paleo Friendly
- NO Additives
- NO Preservatives
- NO Added Sugar
Due to our small batch methods we are limited to how much biltong we stock at any given time. This biltong does not hang around for long...
Therefore, if we do not have your chosen delicacy in stock then please be patient with us and expect up to a weeks wait until it arrives with you. This ensures we keep supplying only the freshest biltong. We will email you with an expected delivery date.