Our Chipotle blend originates from smoke-dried jalapeños – a chilli used in Mexican-inspired dishes and mostly grown in the cutely named Mexican state of Chihuahua! To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.
For a relationship stronger than most, pair our Chipotle blend with a craft ale or robust malbec.
Welsh Wagyu Beef (200g Silverside per 100g Biltong), Smoked Paprika, Salt, Smoked Chipotle Chilli (8%), Garlic, Sugar, Ground Cumin, Oregano, Onion, Ground Coriander, Chilli, Black pepper, Red Wine Vinegar
- High In Protein
- Paleo Friendly
- NO Additives
- NO Preservatives
- NO Added Sugar
Due to our small batch methods we are limited to how much biltong we stock at any given time. This biltong doesn't hang around for long... Therefore, if we do not have your chosen delicacy in stock then please be patient with us and expect up to a 7 day lee time. This ensures we keep supplying only the freshest biltong.
If we cannot produce the item chosen within this time then we will email you with an expected delivery date.