Our Untouched blend is true to the traditional spices used by generations of South Africans before us. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.
For a relationship stronger than most, pair our Untouched blend with a craft pale ale or punchy pinot noir.
Welsh Wagyu Beef (200g Silverside per 100g Biltong), Black Pepper, Sea Salt, Coriander, Red Wine Vinegar
- High In Protein
- Paleo Friendly
- NO Additives
- NO Preservatives
- NO Added Sugar
Due to our small batch methods we are limited to how much biltong we stock at any given time. This biltong does not hang around for long...
Therefore, if we do not have your chosen delicacy in stock then please be patient with us and expect up to a weeks wait until it arrives with you. This ensures we keep supplying only the freshest biltong. We will email you with an expected delivery date.